Easy Bulgogi (Korean BBQ Beef) recipe
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Ingredients
- ¼ yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts ⅓ cup soy sauce 3 tablespoons white sugar 2 tablespoons toasted sesame seeds 3 cloves garlic, minced 1 tablespoon sesame oil ¼ teaspoon Korean red pepper flakes ¼ teaspoon minced fresh ginger ⅛ teaspoon ground black pepper 1 ½ pounds beef sirloin steak, cut very thin using kitchen shears 1 teaspoon honey, or to taste
Nutrition Info
- 226.1 caloriescarbohydrate: 10.9 gcholesterol: 49 mgfat: 10.2 gfiber: 0.5 gprotein: 21.4 gsaturatedFat: 2.9 gservingSize: -sodium: 844.2 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Bulgogi (Korean BBQ Beef)
Directions
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Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade, cover and refrigerate, 1 hour to 1 day.
Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.