Easy Buffalo Shrimp recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

½ cup butter
½ cup hot sauce (such as Texas Pete®)
1 cup canola oil
1 cup cornstarch
1 pound frozen cooked, peeled, and deveined shrimp, thawed

Nutrition Info

489.4 calories
carbohydrate: 29.7 g
cholesterol: 282.3 mg
fat: 29.9 g
fiber: 0.4 g
protein: 24.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 1159.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter and hot sauce in a saucepan over medium heat, cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.

  2. Heat oil in a large skillet over medium heat.

  3. Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.

  4. Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.

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