Easy Buckeye Bars recipe

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Ingredients

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Nutrition Info

295.4 calories
carbohydrate: 30.6 g
cholesterol: : -
fat: 18.8 g
fiber: 2.1 g
protein: 6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 145.5 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 10x15-inch jelly roll pan.

  2. Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.

  3. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  4. Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Recipe Yield

1 10x15-inch jelly roll pan

Recipe Note

The traditional Ohio treat now made easier in bar form.

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