Easy Bruschetta recipe

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Nutrition Info

90.4 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 0.6 g
fiber: 1.2 g
protein: 3.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 186.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine tomato, basil, and red onion in a small mixing bowl, stir well. Season with freshly ground black pepper. Set aside.

  3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.

  4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast, the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Recipe Yield

16 servings

Recipe Note

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

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