Easy Bruschetta Pasta recipe

All Recipes Side Dish

Ingredients

½ (16 ounce) box fettuccine
2 medium ripe tomatoes, seeded and coarsely chopped
2 tablespoons olive oil
3 cloves garlic, minced
6 leaves fresh basil, thinly sliced, or more to taste
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese, or to taste

Nutrition Info

288 calories
carbohydrate: 44.6 g
cholesterol: 1.8 mg
fat: 8.9 g
fiber: 2.7 g
protein: 9.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 87.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  2. Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Recipe Yield

4 servings

Recipe Note

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Bruschetta Pasta Recipe, simple recipe Easy Bruschetta Pasta, recipe Easy Bruschetta Pasta, recipe Easy Bruschetta Pasta, Easy Bruschetta Pasta recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes