Easy Brunswick Stew recipe

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Ingredients

3 (15 ounce) cans cream-style corn
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
1 (15.25 ounce) can sweet corn, drained
1 ½ cups ketchup
1 (8 ounce) can tomato sauce
1 cup water
⅓ cup bacon drippings
⅓ cup hickory smoke-flavored barbeque sauce
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
1 teaspoon ground black pepper

Nutrition Info

446.6 calories
carbohydrate: 43.8 g
cholesterol: 94.7 mg
fat: 14.9 g
fiber: 3.4 g
protein: 36.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1269.7 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot, simmer over low heat until heated through, 20 to 45 minutes.

Recipe Yield

12 servings

Recipe Note

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

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