Easy Brown Sugar Muffins recipe
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Ingredients
- 3 ½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 2 eggs 1 ½ cups milk ⅔ cup white sugar ½ cup canola oil 2 tablespoons brown sugar, or as needed 2 teaspoons ground cinnamon, or as needed
Nutrition Info
- 147.9 caloriescarbohydrate: 21.7 gcholesterol: 16.7 mgfat: 5.6 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 0.7 gservingSize: -sodium: 142.5 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Brown Sugar Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Mix flour, baking powder, and salt together in a bowl.
Beat eggs, milk, white sugar, and canola oil together in a separate bowl, mix into flour mixture until just combined into a batter.
Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon, top with remaining batter to about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.