Easy Broccoli Frittata recipe

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Ingredients

3 cups bite-size broccoli pieces
8 eggs
¼ cup milk
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Nutrition Info

177.1 calories
carbohydrate: 6.7 g
cholesterol: 373.2 mg
fat: 10.6 g
fiber: 2.1 g
protein: 15.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 750.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of water to a boil. Add broccoli, cook until tender, about 5 minutes. Drain and let cool, about 10 minutes. Transfer to a pan with 2-inch sides.

  3. Whisk eggs, milk, paprika, salt, and pepper together in a bowl. Pour over broccoli.

  4. Bake in the preheated oven until edges are golden, about 35 minutes.

Recipe Yield

4 servings

Recipe Note

Easy-to-make broccoli frittata!

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