Easy Broccoli and Ham Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 (9 inch) unbaked pie crust 1 (10 ounce) package frozen broccoli florets 2 tablespoons butter 1 onion, minced 1 teaspoon garlic, minced 1 ½ cups diced cooked ham 1 ½ cups shredded Cheddar cheese 1 cup milk 4 eggs, beaten ½ teaspoon ground black pepper 1 teaspoon smoked paprika
Nutrition Info
- 480.1 caloriescarbohydrate: 22.5 gcholesterol: 186 mgfat: 33.8 gfiber: 3.4 gprotein: 22.5 gsaturatedFat: 14.7 gservingSize: -sodium: 868.4 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Broccoli and Ham Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Press the pie crust ito a 9-inch pie plate, set aside.
Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total, set aside.
Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
Stir ham and broccoli into the onion mixture and transfer to the pie crust.
Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl, pour over the ham mixture. Sprinkle paprika over the entire quiche.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.