Easy Brioche Bread Pudding recipe

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Ingredients

7 (1 inch) thick slices brioche bread
2 tablespoons butter, melted
¼ cup chopped pecans
¼ cup raisins
1 ¾ cups milk
½ cup white sugar
3 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

318.8 calories
carbohydrate: 41 g
cholesterol: 108.8 mg
fat: 13.7 g
fiber: 1.3 g
protein: 8.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 272.2 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

  3. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

  4. Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Recipe Yield

1 8-inch pudding

Recipe Note

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

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