Easy Breakfast Egg Muffins recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- 1 bunch green onions, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 8 large eggs 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®) ¼ cup whole milk 1 pinch garlic powder, or to taste 1 pinch onion powder, or to taste salt and ground black pepper to taste ½ (8 ounce) package shredded mild Cheddar cheese
Nutrition Info
- 134.7 caloriescarbohydrate: 3.3 gcholesterol: 141.4 mgfat: 9.3 gfiber: 0.9 gprotein: 9.6 gsaturatedFat: 4 gservingSize: -sodium: 273.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Breakfast Egg Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.