Easy Breakfast Cupcakes recipe

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Ingredients

cooking spray
4 slices whole wheat bread
6 slices turkey bacon
6 eggs
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Nutrition Info

187.5 calories
carbohydrate: 8.5 g
cholesterol: 206.3 mg
fat: 11.3 g
fiber: 1.3 g
protein: 13 g
saturatedFat: 4.6 g
servingSize: -
sodium: 368.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 6 cups of a muffin tin with cooking spray.

  2. Cut 6 circles out of the bread slices using a glass or cup. Place 1 circle in the bottom of each of the muffin cups. Wrap 1 slice of bacon around the inside of each muffin cup.

  3. Bake in the preheated oven until the bread is toasted and bacon is cooked, about 8 minutes.

  4. Remove muffin tin from oven. Crack 1 egg into each cup and season each with salt and pepper. Sprinkle 1 heaping tablespoon of shredded Cheddar cheese on top of each egg.

  5. Return to the hot oven and bake until eggs are set, about 12 minutes.

Recipe Yield

6 cupcakes

Recipe Note

This is a fun and easy way to break away from the boring everyday breakfast, while still keeping the flavors traditional. It's also great because there is almost no cleanup required.

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