Easy Breaded Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

1 quart vegetable oil for frying
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs

Nutrition Info

280.7 calories
carbohydrate: 20.1 g
cholesterol: 120.5 mg
fat: 14.2 g
fiber: 1.2 g
protein: 17.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 301.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.

Recipe Yield

8 servings

Recipe Note

Easy, good, and wonderful for a family dinner.

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