Easy Brazilian Spiced Salmon recipe

All Recipes World Cuisine Recipes Latin American South American Brazilian

Ingredients

4 salmon fillets
2 tablespoons olive oil
2 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon paprika
1 teaspoon chili powder
½ lemon

Nutrition Info

222.7 calories
carbohydrate: 10.1 g
cholesterol: 49.4 mg
fat: 10.9 g
fiber: 1.4 g
protein: 21.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 62.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.

  3. Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Recipe Yield

4 fillets

Recipe Note

A South American twist on North American fish, with Brazilian-inspired spices.

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