Easy Boneless Pork Chops in the Oven recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

1 teaspoon butter
4 pork chops
salt and freshly ground black pepper to taste
1 ¾ cups heavy whipping cream
5 tablespoons all-purpose flour
1 ¾ cups shredded Emmental cheese

Nutrition Info

802.6 calories
carbohydrate: 10.6 g
cholesterol: 254 mg
fat: 66.4 g
fiber: 0.3 g
protein: 40.8 g
saturatedFat: 38.1 g
servingSize: -
sodium: 353.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

  2. Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

  3. Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

  4. Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

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