Easy Blueberry Whole Wheat Blender Pancakes recipe

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Ingredients

1 ½ cups whole wheat flour
1 cup milk
2 large eggs
2 tablespoons butter, softened
1 tablespoon baking powder
2 teaspoons baking powder
½ cup blueberries, or to taste

Nutrition Info

94.4 calories
carbohydrate: 13.3 g
cholesterol: 37.7 mg
fat: 3.4 g
fiber: 2 g
protein: 3.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 237.6 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender, blend until smooth, 2 to 3 minutes.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

12 pancakes

Recipe Note

Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes by throwing all ingredients in a blender!

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