Easy Blueberry Muffins I recipe

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Ingredients

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Nutrition Info

182.1 calories
carbohydrate: 26.3 g
cholesterol: 17.1 mg
fat: 7.1 g
fiber: 0.7 g
protein: 3.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 95.9 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

  2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries, gently mix the batter with only a few strokes. Spoon batter into cups.

  3. Bake for 20 minutes. Serve hot.

Recipe Yield

12 muffins

Recipe Note

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

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