Easy Blueberry Crumble recipe

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Ingredients

6 ½ cups frozen blueberries
⅓ cup brown sugar
1 teaspoon lemon zest
6 tablespoons unsalted butter, room temperature and cut into chunks
¾ cup all-purpose flour
1 ¼ cups brown sugar
¼ teaspoon salt
½ cup rolled oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg

Nutrition Info

312.6 calories
carbohydrate: 56.1 g
cholesterol: 22.9 mg
fat: 9.9 g
fiber: 4.4 g
protein: 2.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 83.7 mg
sugar: 38.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

  2. Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

  3. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries..

  4. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Recipe Yield

8 servings

Recipe Note

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

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