Easy Blueberry Coulis recipe
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- 2 cups frozen blueberries, thawed 2 tablespoons white sugar 1 teaspoon freshly squeezed lemon juice 1 lemon, zested 1 tablespoon water ½ tablespoon cornstarch 2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)
Nutrition Info
- 153.6 caloriescarbohydrate: 36 gcholesterol: : -fat: 1 gfiber: 4.5 gprotein: 0.7 gsaturatedFat: 0.1 gservingSize: -sodium: 2.5 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Blueberry Coulis
Directions
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Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.