Easy Blini (Russian Pancake) recipe

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Ingredients

1 cup all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
¾ cup milk
2 tablespoons milk
1 large egg
1 tablespoon melted unsalted butter
1 tablespoon unsalted butter

Nutrition Info

139.7 calories
carbohydrate: 17.7 g
cholesterol: 44 mg
fat: 5.6 g
fiber: 0.6 g
protein: 4.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 358.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, salt, and baking powder in a bowl.

  2. Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.

  3. Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

Recipe Yield

22 blini

Recipe Note

I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!

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