Name: Easy Black Beans and Tomatoes recipe
Ingredients: 1 (15 ounce) can black beans, rinsed and drained;1 (14.5 ounce) can no-salt-added diced tomatoes;1 small lime, juiced;1 teaspoon chili powder, or more to taste;1 teaspoon ground cumin, or more to taste;1 teaspoon garlic powder, or more to taste

All Recipes Side Dish Beans and Peas

Ingredients

1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can no-salt-added diced tomatoes 1 small lime, juiced 1 teaspoon chili powder, or more to taste 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder, or more to taste

Nutrition Info

122.7 calories carbohydrate: 23.6 g cholesterol: : - fat: 0.7 g fiber: 8.7 g protein: 7.5 g saturatedFat: 0.1 g servingSize: - sodium: 426.1 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat, cook until the tomatoes soften, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

A quick side dish to serve with fish tacos or grilled chicken;serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.