Easy Black Bean Taco Salad recipe

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Ingredients

1 pound ground beef
1 envelope taco seasoning mix
¾ cup water
1 (15 ounce) can black beans, drained
1 head romaine lettuce, shredded
1 (8 ounce) jar salsa
2 tomatoes, diced
2 cups shredded Mexican cheese blend
8 ounces sour cream
1 (10 ounce) bag tortilla chips

Nutrition Info

1038.7 calories
carbohydrate: 83.7 g
cholesterol: 143.8 mg
fat: 58.6 g
fiber: 14.6 g
protein: 47.2 g
saturatedFat: 26.8 g
servingSize: -
sodium: 2127.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes, stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.

  2. Place black beans into a saucepan and bring to a simmer over medium heat.

  3. Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Generously garnish with sour cream and tortilla chips.

Recipe Yield

4 servings

Recipe Note

Perfect for busy nights! My family asks for this weekly. Optional add-ins: sliced avocado, guacamole, and black olives.

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