Name: Easy Biscuits recipe
Ingredients: 2 ¼ cups self-rising flour;¾ cup shortening;1 cup milk

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Ingredients

Nutrition Info

206.4 calories carbohydrate: 18.3 g cholesterol: 1.6 mg fat: 13.4 g fiber: 0.6 g protein: 3 g saturatedFat: 3.5 g servingSize: - sodium: 306 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

1 dozen

This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!