Easy Birthday Cake recipe

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Ingredients

3 tablespoons water
3 tablespoons vegetable oil
2 teaspoons baking powder
3 cups cake flour
1 ¾ cups white sugar
1 ¼ cups water
½ cup shortening
2 ½ teaspoons baking powder
1 ½ teaspoons vanilla extract
1 teaspoon salt

Nutrition Info

350.5 calories
carbohydrate: 57.6 g
cholesterol: : -
fat: 12.3 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 378.3 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.

  2. Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.

  3. Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.

Recipe Yield

1 8-inch layer cake

Recipe Note

Perfect for special celebrations, this easy birthday cake checks a lot of boxes for folks with special dietary needs--it's got no dairy, eggs, nuts, or soy!

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