Easy Beer and Ketchup Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 (28 ounce) bottle ketchup
24 fluid ounces beer
1 ½ pounds ground beef
2 teaspoons garlic powder
1 onion, chopped

Nutrition Info

405.1 calories
carbohydrate: 29.6 g
cholesterol: 72.4 mg
fat: 22.9 g
fiber: 0.6 g
protein: 16.5 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1153.9 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the beer and ketchup in a slow cooker on high setting and allow to simmer..

  3. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.

  4. Bake at 400 degrees F (200 degrees C) for 20 minutes.

  5. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, sauce will thicken.

Recipe Yield

6 to 8 servings

Recipe Note

This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!

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