Easy Beef Stroganoff in the Slow Cooker recipe

All Recipes Main Dish Recipes Beef Beef Stroganoff Recipes

Ingredients

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Nutrition Info

450.3 calories
carbohydrate: 23.9 g
cholesterol: 105.9 mg
fat: 25.3 g
fiber: 1.5 g
protein: 29.4 g
saturatedFat: 13.4 g
servingSize: -
sodium: 738 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.

  2. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved, cook for 1 hour more.

  3. Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Recipe Yield

5 servings

Recipe Note

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

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