Easy Beef Stew for the Slow Cooker recipe

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Ingredients

1 pound cubed beef stew meat
2 cups water
1 (.75 ounce) packet dry brown gravy mix
1 (1.5 ounce) package dry beef stew seasoning mix
1 tablespoon Worcestershire sauce
1 (14.5 ounce) can stewed tomatoes, chopped
½ (16 ounce) package baby carrots, or to taste
3 potatoes, cut into chunks
1 stalk celery, cut into chunks, or to taste
¼ onion, chopped

Nutrition Info

251.6 calories
carbohydrate: 33.8 g
cholesterol: 40 mg
fat: 4.9 g
fiber: 4.4 g
protein: 17.4 g
saturatedFat: 1.8 g
servingSize: -
sodium: 1003.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put beef in a slow cooker.

  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains, add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.

  3. Cook on High for 6 hours.

Recipe Yield

6 servings

Recipe Note

Very easy to prepare beef stew. Lots of flavor and quick to prepare.

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