Easy BBQ Flank Steak with Chipotle Mayo recipe
All Recipes Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Ingredients
- ½ cup soy sauce ½ cup olive oil 4 ½ tablespoons honey 6 cloves garlic, minced 3 tablespoons chopped fresh rosemary 1 ½ tablespoons coarsely ground black pepper 1 teaspoon salt 2 pounds flank steak 1 ½ cups mayonnaise 1 (7 ounce) can chipotle peppers in adobo sauce
Nutrition Info
- 579.3 caloriescarbohydrate: 15.5 gcholesterol: 41 mgfat: 51.4 gfiber: 1.4 gprotein: 15.4 gsaturatedFat: 8.7 gservingSize: -sodium: 1565.7 mgsugar: 10.4 gtransFat: : -unsaturatedFat: : -
Directions Easy BBQ Flank Steak with Chipotle Mayo
Directions
-
Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade, press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
Preheat an outdoor grill for medium-high heat. Discard marinade.
Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.