Easy Banana Split Pie recipe

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Ingredients

½ cup butter
1 ½ cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked

Nutrition Info

333.9 calories
carbohydrate: 38.3 g
cholesterol: 77 mg
fat: 19.9 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 202.6 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time, beat for 3 minutes after each addition. Stir in vanilla.

  2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.

  3. For more information regarding egg safety, read our Hints and Tips.

Recipe Yield

1 - 9 inch pie

Recipe Note

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

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