Easy Banana Nut Pancakes recipe
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Ingredients
- 1 cup all-purpose flour ¼ cup finely chopped walnuts 3 tablespoons white sugar 1 tablespoon baking powder ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup almond milk 2 small overripe bananas, mashed 1 ½ tablespoons butter, melted ½ teaspoon vanilla extract 1 egg
Nutrition Info
- 427.1 caloriescarbohydrate: 65.5 gcholesterol: 77.3 mgfat: 15.5 gfiber: 4.2 gprotein: 9.1 gsaturatedFat: 5 gservingSize: -sodium: 1052.4 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Easy Banana Nut Pancakes
Directions
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Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl, make a well in the center.
Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture, stir until just combined.
Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet, tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.