Easy Banana Chia Blueberry Pancakes recipe
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Ingredients
- 1 tablespoon chia seeds 1 ripe banana, broken into pieces 2 eggs 1 tablespoon all-purpose flour ½ teaspoon dark cocoa powder, or more to taste ½ teaspoon ground cinnamon ½ teaspoon vanilla extract 1 pinch sea salt 1 tablespoon coconut oil, or more as needed ¼ cup blueberries, or more to taste
Nutrition Info
- 232.6 caloriescarbohydrate: 22 gcholesterol: 186 mgfat: 13.5 gfiber: 4 gprotein: 8.2 gsaturatedFat: 8 gservingSize: -sodium: 231.8 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Banana Chia Blueberry Pancakes
Directions
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Blend chia seeds in a blender until powdery, 3 to 5 seconds. Add banana, eggs, flour, cocoa powder, cinnamon, vanilla extract, and sea salt, blend, occasionally scraping sides down, until batter is smooth.
Heat a skillet over medium heat, add coconut oil. Pour 1/2 of the batter into the hot oil and sprinkle 1/2 of the blueberries onto the batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter and blueberries, using more coconut oil if needed.