Easy Bakewell Tarts recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 recipe pastry for a 9 inch double crust pie
2 cups strawberry jam

Nutrition Info

239.7 calories
carbohydrate: 42.1 g
cholesterol: 0.4 mg
fat: 7.5 g
fiber: 0.8 g
protein: 1.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 219.5 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

  2. Prepare cake mix according to package directions, set aside.

  3. Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.

  4. Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire rack to cool completely.

Recipe Yield

24 tarts

Recipe Note

I know these aren't the real thing but my Grandma made them for us and we loved them.

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