Easy Baked Turkey Wings recipe

All Recipes Meat and Poultry Recipes Turkey

Ingredients

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 ½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Nutrition Info

255.2 calories
carbohydrate: 7.8 g
cholesterol: 111.9 mg
fat: 8.3 g
fiber: 0.5 g
protein: 35.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 810.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place turkey wings and onion in a casserole dish, sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.

  3. Bake in the preheated oven until browned, 1 hour.

  4. Stir cream of mushroom soup and 1 cup water together in a bowl, pour over turkey wings into casserole dish and return to oven, uncovered.

  5. Continue baking until brown and tender, 1 hour.

Recipe Yield

4 servings

Recipe Note

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

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