Easy Baked Pineapple recipe

All Recipes Side Dish

Ingredients

1 egg
1 (15 ounce) can crushed pineapple
½ cup milk
½ cup white sugar
3 tablespoons tapioca
ground cinnamon

Nutrition Info

107 calories
carbohydrate: 24.1 g
cholesterol: 24.5 mg
fat: 1 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 15.7 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk egg in a bowl, mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.

  3. Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

Recipe Yield

8 servings

Recipe Note

This side dish is a family favorite with our Easter ham.

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