Easy Baked Mac-N-Cheese recipe

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Ingredients

1 pound rotini pasta
1 (16 ounce) jar Alfredo sauce
¾ pound shredded Cheddar cheese
¼ cup bread crumbs, or more to taste
2 tablespoons shredded Cheddar cheese, or more to taste

Nutrition Info

568.7 calories
carbohydrate: 48.1 g
cholesterol: 69.8 mg
fat: 32.3 g
fiber: 2 g
protein: 21.7 g
saturatedFat: 16 g
servingSize: -
sodium: 855 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil, cook the rotini at a boil until tender yet firm to the bite, about 8 minutes, drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish, top with bread crumbs and 2 tablespoons Cheddar cheese.

  3. Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel.

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