Easy Bacon and Cheese Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) deep dish frozen pie crust
1 (3 ounce) can bacon bits
½ cup chopped onion
5 ounces shredded Swiss cheese
3 ounces grated Parmesan cheese
4 eggs, lightly beaten
1 cup half-and-half cream

Nutrition Info

462.5 calories
carbohydrate: 20.2 g
cholesterol: 183.1 mg
fat: 31.5 g
fiber: 0.5 g
protein: 24.7 g
saturatedFat: 14.8 g
servingSize: -
sodium: 993.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.

  3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

Recipe Yield

6 servings

Recipe Note

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

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