Easy Avgolemono Soup recipe

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Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups milk
½ cup uncooked white rice
1 cup water
2 fluid ounces lemon juice

Nutrition Info

389.9 calories
carbohydrate: 57.7 g
cholesterol: 24.4 mg
fat: 12.1 g
fiber: 0.7 g
protein: 12.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1064 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sauce pan combine soup and milk. Heat through while whisking.

  2. In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.

  3. Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.

Recipe Yield

2 servings

Recipe Note

Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.

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