Easy Au Gratin Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Ingredients

2 pounds Yukon Gold potatoes, sliced thin
1 quart buttermilk
5 tablespoons kosher salt
3 tablespoons freshly ground black pepper
1 (16 ounce) package sharp Cheddar cheese, shredded

Nutrition Info

247 calories
carbohydrate: 19 g
cholesterol: 42.5 mg
fat: 13.2 g
fiber: 1.6 g
protein: 13.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 2722.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch glass or ceramic dish with olive oil.

  2. Layer potatoes on the bottom of the dish. Pour 1/3 of the buttermilk over the potatoes and sprinkle with 1/3 of the salt, pepper and cheese. Repeat 2 more times, ending with cheese on top.

  3. Bake in preheated oven for 30 to 35 minutes, or until hot, bubbly and golden brown.

Recipe Yield

12 servings

Recipe Note

I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews. Please read reviews.

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