Easy Asian Fusion Burgers recipe
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Ingredients
- ½ cup mayonnaise ½ cup chopped fresh cilantro ¼ cup General Tso sauce 1 ½ teaspoons minced garlic ¼ teaspoon crushed red pepper ¼ teaspoon onion powder ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ pounds ground beef or chuck ½ teaspoon soy sauce, or to taste ground black pepper to taste 4 hamburger buns, split ¼ cup chopped romaine lettuce, or to taste
Nutrition Info
- 611.7 caloriescarbohydrate: 30.1 gcholesterol: 87.7 mgfat: 43.2 gfiber: 1.5 gprotein: 23.9 gsaturatedFat: 11.4 gservingSize: -sodium: 737.7 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Asian Fusion Burgers
Directions
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Heat a cast iron pan over medium-high heat.
Combine mayonnaise, cilantro, General Tso sauce, garlic, crushed red pepper, onion powder, 1/8 teaspoon black pepper, and salt in a small mixing bowl, stir well.
Form ground beef into 4 patties, place into the hot pan. Add 3 to 4 drops of soy sauce to each burger, season with additional black pepper to taste. Cook patties until browned and no longer pink in the centers, about 5 minutes per side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C).
Prepare hamburger buns by adding a generous amount of mayonnaise mixture and romaine to each. Add cooked patties to buns and serve.