Easy Arugula Salad recipe

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Ingredients

4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
¼ cup pine nuts
2 tablespoons grapeseed oil or olive oil
1 tablespoon rice vinegar
salt to taste
freshly ground black pepper to taste
¼ cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced

Nutrition Info

256.5 calories
carbohydrate: 10 g
cholesterol: 4.4 mg
fat: 23.2 g
fiber: 5.9 g
protein: 6.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 381.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.

  2. Divide salad onto plates, and top with slices of avocado.

Recipe Yield

4 servings

Recipe Note

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

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