Easy Apple Enchilada Dessert recipe
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Ingredients
- 2 (21 ounce) cans apple pie filling, coarsely chopped 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (8 ounce) package reduced-fat cream cheese ½ cup confectioners' sugar ¼ teaspoon ground cinnamon 10 small flour tortillas ½ cup white sugar ½ cup brown sugar ⅓ cup water ⅓ cup butter 1 tablespoon cornstarch ½ teaspoon vanilla extract
Nutrition Info
- 436.8 caloriescarbohydrate: 77.3 gcholesterol: 29 mgfat: 12.8 gfiber: 2.4 gprotein: 5.3 gsaturatedFat: 7.1 gservingSize: -sodium: 370.2 mgsugar: 27.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Apple Enchilada Dessert
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
Spoon apple-cream cheese mixture into each tortilla, roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan, bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.