Easy Apple Cabbage Slaw recipe
All Recipes Salad Coleslaw Recipes No Mayo
Ingredients
- 1 small head cabbage, cored and finely chopped 1 Granny Smith apple, cut into matchstick-size pieces 5 green onions, thinly sliced ½ cup apple cider vinegar ½ cup white sugar 3 tablespoons olive oil 3 tablespoons vegetable oil 1 tablespoon Dijon mustard ¼ teaspoon red pepper flakes
Nutrition Info
- 141.3 caloriescarbohydrate: 16.9 gcholesterol: : -fat: 8.2 gfiber: 2.3 gprotein: 1.1 gsaturatedFat: 1.2 gservingSize: -sodium: 52.4 mgsugar: 13.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Apple Cabbage Slaw
Directions
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Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat, bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.