Easy Appetizer Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound ground pork sausage
1 pound ground spicy pork sausage
1 (6 ounce) can frozen orange juice concentrate, thawed

Nutrition Info

202.2 calories
carbohydrate: 8.3 g
cholesterol: 35.2 mg
fat: 13.9 g
fiber: 0.2 g
protein: 10.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 555.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.

  2. Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate, gently toss to coat, adding more if needed to completely coat.

  4. Put meatballs in a slow cooker and add the remaining orange juice concentrate, turn on Low setting to keep warm before serving.

Recipe Yield

24 meatballs

Recipe Note

Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.

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