Easy Anise Cookies recipe

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Ingredients

3 eggs, beaten well
3 cups brown sugar
2 tablespoons anise seed
½ teaspoon salt
1 teaspoon baking soda
2 tablespoons hot water
4 ½ cups all-purpose flour
½ cup white sugar, or as needed

Nutrition Info

120.8 calories
carbohydrate: 26.8 g
cholesterol: 15.5 mg
fat: 0.6 g
fiber: 0.5 g
protein: 2.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 76.9 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

  2. Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.

  3. Dissolve baking soda in hot water, stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.

  4. Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.

  5. Bake in preheated oven until edges are crispy, about 10 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.

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