Easy and Yummiest Kulfi Recipe recipe

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Ingredients

2 (5 ounce) cans evaporated milk
2 (7.6 ounce) cans canned table cream (media crema)
1 (14 ounce) can sweetened condensed milk
2 slices white bread
¼ teaspoon ground cardamom
12 blanched almonds

Nutrition Info

256.3 calories
carbohydrate: 22.5 g
cholesterol: 21.7 mg
fat: 15.6 g
fiber: 0.3 g
protein: 4.8 g
saturatedFat: 9.3 g
servingSize: -
sodium: 120.1 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour evaporated milk, canned cream, and sweetened condensed milk into a blender, tear bread into pieces and add to blender. Add cardamom and almonds, blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Recipe Yield

12 servings

Recipe Note

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

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