Easy and Spicy Thai Basil Chicken with Egg recipe
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Ingredients
- cooking spray 2 eggs 1 ½ cups cooked white rice 2 Thai chile peppers, or more to taste 2 cloves garlic, peeled, or more to taste 1 chicken breast half, cut into bite-size pieces 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoon white sugar 14 leaves Thai basil
Nutrition Info
- 312.1 caloriescarbohydrate: 38.6 gcholesterol: 218.3 mgfat: 6.7 gfiber: 0.7 gprotein: 22.6 gsaturatedFat: 2 gservingSize: -sodium: 1113.1 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy and Spicy Thai Basil Chicken with Egg
Directions
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Coat a skillet with cooking spray and place over medium heat, cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
Coat skillet with cooking spray and heat over medium-high heat, cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken, cook and stir until chicken is about halfway-cooked, about 3 minutes.
Mix soy sauce, oyster sauce, and sugar into chicken, cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted, spoon over rice and egg.