Easy and Simple Korean BBQ Ribs recipe
All Recipes World Cuisine Recipes Asian Korean
Ingredients
- 1 cup soy sauce 1 cup white sugar 1 teaspoon ground black pepper 5 cloves garlic, chopped 3 green onions, chopped 2 tablespoons Asian (toasted) sesame oil 1 teaspoon sesame seeds 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Nutrition Info
- 771.1 caloriescarbohydrate: 57.4 gcholesterol: 93.1 mgfat: 49 gfiber: 1.1 gprotein: 26 gsaturatedFat: 18.8 gservingSize: -sodium: 3660.3 mgsugar: 51.3 gtransFat: : -unsaturatedFat: : -
Directions Easy and Simple Korean BBQ Ribs
Directions
-
Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.