Easy and Quick Shrimp Tacos recipe

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Ingredients

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Nutrition Info

792.5 calories
carbohydrate: 34.2 g
cholesterol: 163.4 mg
fat: 62.8 g
fiber: 5.6 g
protein: 21.4 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1423.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, carrots, and cilantro in a bowl.

  2. Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.

  3. Heat olive oil in a small skillet over medium heat. Add shrimp, cook for 2 minutes. Turn and cook until pink, about 2 minutes more.

  4. Wrap tortillas in damp paper towels, microwave until warm, 15 to 30 seconds.

  5. Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Recipe Yield

2 tacos

Recipe Note

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

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