Easy and Quick Cream Cheese Potatoes recipe

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Ingredients

15 small red potatoes, skin on
1 (8 ounce) package cream cheese, cubed
2 tablespoons butter
5 green onions, chopped
½ teaspoon garlic salt
salt and pepper to taste

Nutrition Info

501.2 calories
carbohydrate: 79 g
cholesterol: 51.2 mg
fat: 17.3 g
fiber: 7.2 g
protein: 10.3 g
saturatedFat: 10.7 g
servingSize: -
sodium: 306.1 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.

  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!

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