Easy and Delicious Pumpkin Bread recipe

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Ingredients

5 eggs
1 ¼ cups vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Nutrition Info

375.7 calories
carbohydrate: 49.1 g
cholesterol: 58.1 mg
fat: 18.9 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 316.9 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.

  2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree, whisk until smooth.

  3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl, stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.

  4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Recipe Yield

2 loaves

Recipe Note

Moist, delicious pumpkin bread that is the best I have ever eaten.

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